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[Chef's Table] Re-Imagined Italian Fine Dining w/ Dario Dong - Taste in China
Taste

[Chef's Table] Re-Imagined Italian Fine Dining w/ Dario Dong

Dario Dong, a 28-year-old Wenzhou native, creates tasting menus that pay tribute to the flavors that shaped his childhood in China and Italy.
[Chef's Table] Ever Been to Xibo? Atina Kuo Tells us Her Story... - Taste in China
Taste

[Chef's Table] Ever Been to Xibo? Atina Kuo Tells us Her Story...

Atina Kuo's first restaurant, Xibo, became a wildly popular mainstay in Shanghai's culinary scene, thanks to expats. She's expanded her empire with Cilan, an OUTSTANDING new place.
A slice of Mexico in the heart of Shanghai - Taste in China
Taste

A slice of Mexico in the heart of Shanghai

Chihuahua, in Jing'an District, provides a Mexican culinary experience that harmonizes authenticity with simplicity.
How soy sauce is made: from factory to table - Taste in China
Taste

How soy sauce is made: from factory to table

Soy sauce is a staple in almost every Chinese kitchen, but have you ever wondered how it's made?
Zup pizza bar adds vibe to a cool neighborhood - Taste in China
Taste

Zup pizza bar adds vibe to a cool neighborhood

Zup is making a comeback, rekindling excitement among dedicated admirers of the brand and product.
Shanghai culinary competition celebrates tradition and innovation - Taste in China
Taste

Shanghai culinary competition celebrates tradition and innovation

Top chefs win places in the national finals of the 9th China Culinary Skills Competition with dishes that combined traditional techniques and modern, health-conscious innovations.
Head to Yangguo to feast on mutton delicacies - Taste in China
Taste

Head to Yangguo to feast on mutton delicacies

If it's autumn, head to Yangguo to sample the village's braised mutton, which is known for its flavor, aroma and tenderness.
Try delightful new autumn dishes this season - Taste in China
Taste

Try delightful new autumn dishes this season

It's time to indulge in comforting flavors. We present some restaurants to invigorate your palate with the season's offerings.
Polish chef brings cool approach to Chinese cuisine - Taste in China
Taste

Polish chef brings cool approach to Chinese cuisine

In Bastard, Michael Janczewski's contemporary Chinese restaurant, he puts a new spin on old classics and creates dishes that captivate and delight.
Restaurants fire up the flavor, gaucho style - Taste in China
Taste

Restaurants fire up the flavor, gaucho style

Latina Parrilla was born as an elevated concept, deeply rooted in the grilling traditions of Gaucho culture from the Pampas of Argentina, Uruguay, and Southern Brazil.
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